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Greasing baking tins
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I use an oil aerosol spray to grease my baking tins .Its readily available at the supermarkets and it really gets into all the corners and doesnt leave a taste.There is also a garlic flavoured one that I use when I make toasted sandwiches for extra umph! |
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Home > Recipe Categories > Pasta Recipes > Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca
4 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves,finely sliced
1 small chilli,seeded and sliced
6 anchovy fillets,finely chopped
400 g tinned tomatoes
1 tbsp fresh oregano,finely chopped or 1/4 tsp, dried oregano
100g black pitted olived,halved
1 tbsp capers, chopped if large
400 g spaghetti
1.Heat the oil in a large saucepan and add the onion,garlic and chilli.Fry for about 6 minutes or until the onion is soft.Add the anchovies and cook,stirring until well mixed.
2.Add the tomatoes ,oregano,olives and capers and bring to the boil.
3.Meanwhile cook the pasta in salted water until al dente.Drain toss well with the sauce and serve at once.
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