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Herbs dried v fresh!
Please remember that 1 tablespoon of fresh herbs equals 1 teaspoon of dried herbs.
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Recipe Categories
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Veal Recipes
Veal Recipes
Hungarian Style Goulash
Ossobuco alla Milanese
Ragout of Veal and Mushrooms
Sardinian Style Veal - Vitello alla Sarda
Veal with Tuna Sauce - Vitello Tonnato
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