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Chiffon Cake
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Always sift your flour together with the baking powder.Use the best cake flour that you can find.Fold in the egg whites by hand with a balloon whisk. |
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~ A Little About Me ~
Hi, I'm Clare, Welcome to my website. I hope you enjoy browsing and find something
that will inspire you.
I love cooking and everything about it, the books, utensils, gadgets etc. It is
my passion.
I started cooking at my mother's side, she was my inspiration. Since then I have
lived in various countries and have managed to glean recipes from dear friends and
relatives along the way.
I have family members all over the world, from Ireland, Italy, Macedonia, Indonesia,
China, Australia to name a few. The variety of recipes on this website reflect my
family from all over the globe and each and every one is special.