﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Recipes provided by Clare in the kitchen</title><link>http://www.clareinthekitchen.com/rssrecipes.aspx</link><description>The latest recipes from Clare in the kitchen.</description><copyright>(c) 2007, Clare in the kitchen. All rights reserved.</copyright><item><title>Sushi Rice</title><description>3 rice cooker cups short grain rice&lt;br /&gt;3 1/2 cups water&lt;br /&gt;1 x 10 cm piece Kombu&lt;br /&gt;2 tbsps sake&lt;br /&gt;Vinegar mixture;&lt;br /&gt;1 1/3 cups rice vine</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=299</link><pubDate>Fri, 05 Mar 2004 15:46:29 GMT</pubDate></item><item><title>Pasta salad with green beans,feta and  bacon</title><description>350 g penne ,cooked and drained&lt;br /&gt;200 g bacon or pancetta,shallow fried until crispy, roughly chopped&lt;br /&gt;180 g dwarf beans,trimmed and halved&lt;br </description><link>http://www.clareinthekitchen.com/recipe.aspx?id=298</link><pubDate>Fri, 05 Mar 2004 15:46:28 GMT</pubDate></item><item><title>Berliner Doughnuts- Jam Doughnuts</title><description>31/2-4 cups plain flour&lt;br /&gt;1/4 cup castor sugar&lt;br /&gt;1 1/2 tsp salt&lt;br /&gt;1 cup milk,warmed&lt;br /&gt;2 egg yolks&lt;br /&gt;75 gms butter,melted &lt;br /&gt;7 g drie</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=297</link><pubDate>Fri, 05 Mar 2004 15:46:27 GMT</pubDate></item><item><title>The Best BBQ Ribs</title><description>2kgs Spareribs&lt;br /&gt;1 cup brown sugar&lt;br /&gt;1/4 cup tomato ketchup&lt;br /&gt;1/4 cup soy sauce&lt;br /&gt;1/4 cup Worcester sauce(Lea &amp; Perrins)&lt;br /&gt;1/4 cup Rum&lt;</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=296</link><pubDate>Fri, 05 Mar 2004 15:46:26 GMT</pubDate></item><item><title>Nutty Chocolate Chip Cookies</title><description>250 g butter,softened&lt;br /&gt;2 eggs&lt;br /&gt;1 cup caster sugar&lt;br /&gt;1 cup light brown sugar&lt;br /&gt;3 cups plain flour&lt;br /&gt;100 g flaked almonds&lt;br /&gt;300g cho</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=295</link><pubDate>Fri, 05 Mar 2004 15:46:25 GMT</pubDate></item><item><title>Traditional Peanut Butter Cookies</title><description>3 cups plain flour&lt;br /&gt;1 tsp baking powder&lt;br /&gt;1 tsp salt&lt;br /&gt;1 cup butter&lt;br /&gt;1 cup chunky peanut butter(creamy if preferred)&lt;br /&gt;2 tsp vanilla </description><link>http://www.clareinthekitchen.com/recipe.aspx?id=294</link><pubDate>Fri, 05 Mar 2004 15:46:24 GMT</pubDate></item><item><title>Spiced Apricot and Lamb Tagine</title><description>60 ml olive oil&lt;br /&gt;1 kg diced lamb&lt;br /&gt;2 cloves garlic ,crushed&lt;br /&gt;200g onion,chopped&lt;br /&gt;1/4 tsp ground cinnamon&lt;br /&gt;1/2 tsp ground cumin&lt;br /</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=77</link><pubDate>Tue, 03 Feb 2004 00:00:00 GMT</pubDate></item><item><title>Chicken Marengo</title><description>1kg.chicken thigh fillets&lt;br /&gt;900 g chicken drumsticks&lt;br /&gt;2 tbsp olive oil&lt;br /&gt;250 g button mushrooms&lt;br /&gt;250 flat mushrooms,sliced&lt;br /&gt;300 g on</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=76</link><pubDate>Tue, 03 Feb 2004 00:00:00 GMT</pubDate></item><item><title>Lasagne Al Forno</title><description>Meat sauce:&lt;br /&gt;30 g butter&lt;br /&gt;1 onion, chopped&lt;br /&gt;1 small carrot, finely chopped.&lt;br /&gt;1/2 celery stalk,finely  chopped&lt;br /&gt;1 clove garlic , cr</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=75</link><pubDate>Tue, 03 Feb 2004 00:00:00 GMT</pubDate></item><item><title>Spaghetti  Alla Puttanesca</title><description>4 tbsp olive oil&lt;br /&gt;1 small onion, finely chopped&lt;br /&gt;2 garlic cloves,finely sliced&lt;br /&gt;1 small chilli,seeded and sliced&lt;br /&gt;6 anchovy fillets,fi</description><link>http://www.clareinthekitchen.com/recipe.aspx?id=74</link><pubDate>Tue, 03 Feb 2004 00:00:00 GMT</pubDate></item></channel></rss>